THE 2-MINUTE RULE FOR FIX DESSERT CHOCOLATE

Place the chopped chocolate in a heatproof bowl. Set the bowl in excess of a pot of simmering h2o, making certain the bottom in the bowl doesn’t touch the h2o. Stir the chocolate commonly until eventually it melts, then use a sweet thermometer to examine when it reaches forty five-48C (113-118°F)Deal with Dessert Chocolatier’s determination to